Wildflour Bread is located near Sebastapol in Freestone Valley on Bohemian Highway. The restaurant features brick oven-baked bread, scones, and biscotti. The free bread samples make it easy for deciding what kind you want. We got sticky bun bread, fougasse bread, and a pear scone.
Be prepared for long lines (the bread is that good)! How is it that good; well the oven never cools and even on days they are closed they keep the oven burning. This gives the bread a consistent temperature that bakes it to perfection. The ingredients for each bread makes it hearty and dense, the sticky bun had lost of walnuts and raisins, and the scone had large pieces of pear making it more like a meal.
An added bonus to Wildflour is its outside garden area where you can enjoy your bread among wind chimes, trees, and a beautiful garden.